The Drive-Thru Revolution
As c-stores step further into the foodservice arena, drive-thru provides an alternative that allows them to increase their competition with QSRs.
62% of consumers reported that they would visit a c-store more often if drive-thru was available.
If you already have an established foodservice offering, drive-thru lets you expand on convenience and enter a previously untapped market for c-stores. It's no longer just QSRs that can cater to busy individuals looking to grab a meal or snack quickly.
Different Ways to Drive-Thru
Your drive-thru doesn’t have to match how the neighboring QSRs use it.
Maybe you don’t even use it for foodservice and just sell c-store items in a more convenient way.
Maybe its best use is for customers to pick up their mobile orders.
Learn More About Mobile OrderingDesigning Your Operations for Success
Implementing a drive-thru service requires careful planning and execution. Here are a few essential components:
- Build Your Own Destiny: Not all c-stores are created equal. It’s important to think about how drive-thru could best work for your customer demographic.
- Spreading the Word: Once your drive-thru is up and running, getting the word out is essential for success, especially in those high traffic areas.
- Layout: If it’s just being used for order pickup, you’d only need one window. If it’s a full foodservice ordering, you’d need an order taking location and an order fulfillment location.
- Menu Design: Ensure your menu is clear, concise, and easy to read from a distance. It could be printed, or you could use digital signage for easy updating.